INGREDIENTS
3 lb
chicken tenders (I am too lazy to cut a chicken!!)
3 cups
buttermilk
2 cups
self-rising flour
1/2 tbsp
salt
1/2 tbsp
sweet paprika
1/2 tbsp
freshly ground pepper
1/2 tbsp
garlic powder
1/2 tbsp
Lowry's Season Salt
Vegetable oil, for frying