INGREDIENTS
1 cup
panko breadcrumbs
2 tsp
lemon zest
1/2 cup
chopped flat-leaf parsley
1 tbsp
fresh dill
1 tsp
kosher salt
1 tbsp
olive oil
4
medium fish fillets, skinless ((or 8 small firm white fish fillets))
2 tbsp
lemon juice ((plus lemon wedges for serving) )
24 oz
package frozen fries
1/3 cup
finely grated parmesan