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Chicken Florentine with White Wine Cream Sauce

Damn Delicious
  • 40 minutes
  • Serves 6

INGREDIENTS

6

Chicken breasts, boneless skinless

1 lb

Baby spinach

2 cloves

Garlic

2 tbsp

Parsley, fresh leaves

1

Roma tomato

1/4 cup

Shallots

1/4 cup

All-purpose flour

1

Kosher salt and freshly ground black pepper

6 tbsp

Butter, unsalted

1 cup

Heavy cream

2 tbsp

Parmesan

1/4 cup

Sour cream

1 cup

White wine