INGREDIENTS
6
Chicken breasts, boneless skinless
1 lb
Baby spinach
2 cloves
Garlic
2 tbsp
Parsley, fresh leaves
1
Roma tomato
1/4 cup
Shallots
1/4 cup
All-purpose flour
1
Kosher salt and freshly ground black pepper
6 tbsp
Butter, unsalted
1 cup
Heavy cream
2 tbsp
Parmesan
1/4 cup
Sour cream
1 cup
White wine