INGREDIENTS
1 1/2
lbs Sirloin steak or sirloin tips
1 lb
Baby yukon gold potatoes
1 tsp
Basil, dried
8 oz
Crimini mushrooms
1 tbsp
Garlic
2
Green bell peppers
1 tsp
Parsley, dried
1
Red onion
1 tbsp
Rosemary, dried
1 tbsp
Dijon mustard
2 tbsp
Dijon or whole-grain mustard
2 tbsp
Lemon juice
1/4 cup
Soy sauce
1/4 cup
Worcestershire sauce
1 tsp
Black pepper
1 tbsp
Brown sugar
3/8 cup
Olive oil