INGREDIENTS
2 cups
Baby carrots
1
Bell pepper, diced (about 1 cup), small orange
1 15 ounce can
Chickpeas
1 tsp
Coriander
3
Garlic cloves
1 tsp
Ginger, fresh
1/2 cup
Golden raisins
1
stalk Lemongrass
1 cup
Peas, frozen sweet
1
Sweet onion, finely chopped (about 2 cups), medium
2
Yukon gold potatoes, diced (about 2 cups), medium
1 15 ounce can
Coconut milk, full fat
1 cup
Vegetable broth, unsalted
1 tsp
Curry powder
1 tsp
Garam masala
1/2 tsp
Sea salt, ground
1 tsp
Turmeric
1/2 tsp
Cumin
2 cups
Water