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Slow Cooker Thai Yellow Curry (Vegan)

The Veggie Chick
  • 353963247 minutes
  • Serves 8

INGREDIENTS

2 cups

Baby carrots

1

Bell pepper, diced (about 1 cup), small orange

1 15 ounce can

Chickpeas

1 tsp

Coriander

3

Garlic cloves

1 tsp

Ginger, fresh

1/2 cup

Golden raisins

1

stalk Lemongrass

1 cup

Peas, frozen sweet

1

Sweet onion, finely chopped (about 2 cups), medium

2

Yukon gold potatoes, diced (about 2 cups), medium

1 15 ounce can

Coconut milk, full fat

1 cup

Vegetable broth, unsalted

1 tsp

Curry powder

1 tsp

Garam masala

1/2 tsp

Sea salt, ground

1 tsp

Turmeric

1/2 tsp

Cumin

2 cups

Water