INGREDIENTS
10
6-inch Old El Paso flour tortillas
16 oz
black bean refried beans ((1 can) )
1 tsp
taco seasoning
1/2 tsp
kosher salt
1 cup
salsa ((more if needed))
2 cups
shredded cheese
1 1/2 cups
cooked meat ((I used shredded rotisserie chicken))
OPTIONAL TOPPINGS: tomatoes, sliced olives, diced avocado, sour cream or plain greek yogurt, chopped cilantro, salsa, jalepenos & corn