Favoreats
Favoreats LLC
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INGREDIENTS
2
Eggs, medium or large
1 2/3 cups
Italian “00” flour
1 pinch
Sea salt
1 tbsp
Olive oil
NOTES
200g flour, 50/50 all purpose / semolina but semolina is optional
Chandler Horsley • 2019-04-03
I am learning to make authentic Italian pasta, and this recipe is autentico! The key ratio is 1 egg for every 100g of flour.