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Simple Beef Burgundy

Christy Jordan
  • minutes
  • Serves

INGREDIENTS

approximately 1.5 pounds beef stew meat

10 1/2 oz

can cream of mushroom soup

1 cup

red grape juice (like Welch’s, the purple kind)

1 tbsp

white vinegar

1 oz

package onion soup mix

1 tbsp

minced garlic