INGREDIENTS
3 lb
Pork shoulder
2
Anaheim peppers
1
bunch Cilantro
4
Garlic cloves
2
Jalapenos
1/2 tsp
Oregano
2
Poblano peppers
6
Tomatillos
1
White onion, large
1 cup
Chicken broth
2 tbsp
All purpose flour
1/4 tsp
Pepper
3/4 tsp
Salt
2 tbsp
Cooking oil
1/2 tsp
Cumin
6 quart or larger