INGREDIENTS
4 oz
pancetta, cubed
2
lbs. bulk mild sausage
2 15 ounce cans
cannellini beans*
6 cups
chicken stock, divided
1 tbsp
crushed red pepper flakes
2 cloves
fresh garlic, finely minced
1
small yellow onion, finely chopped
2
lbs. Russet potatoes, peeled and cut into small chunks
3
” hard Parmesan cheese rind
Salt and black pepper,
1/2 cup
half and half, tempered**
3 cups
fresh kale, finely chopped
1/2 cup
Parmesan cheese, freshly grated