INGREDIENTS
2 tbsp
Curly parsley
1 clove
Garlic
2
Large or 3 medium heirloom tomatoes, wedges
1
Nectarine, ripe wedges
1/4
Red onion
2
Kosher salt
3 tbsp
Olive oil
2 tbsp
Red wine vinegar
1/3 cup
Pistachio nuts, roasted
1
large 2 cups large chunks Baguette