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Three Bean Salad

Donya | asouthernsoul.com
  • 15 minutes
  • Serves 6

INGREDIENTS

1 15.5 ounce can

Cannelloni beans

1/2 cup

Celery

2 cups

Green bean - cut into bite size pieces

1 15.5 ounce can

Kidney beans, dark red

1

Lemon - juiced

2 tbsp

Parsley, fresh

1/2 cup

Red onion

1 tsp

Kosher salt

3/4 tsp

Pepper, fresh cracked

1/4 cup

Olive oil

1/4 cup

Red wine vinegar