INGREDIENTS
1 15.5 ounce can
Cannelloni beans
1/2 cup
Celery
2 cups
Green bean - cut into bite size pieces
1 15.5 ounce can
Kidney beans, dark red
1
Lemon - juiced
2 tbsp
Parsley, fresh
1/2 cup
Red onion
1 tsp
Kosher salt
3/4 tsp
Pepper, fresh cracked
1/4 cup
Olive oil
1/4 cup
Red wine vinegar