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Tex Mex Potato Salad

Joanna Cismaru, Jo Cooks
  • 35 minutes
  • Serves 12

INGREDIENTS

3/4 cup

Ranch dressing

3/4 cup

light mayonnaise

1

chipotle pepper in adobo sauce (chopped finely, canned)

1

small onion (chopped)

1/4 tsp

salt (or to taste)

2 lb

potatoes (peeled and cubed)

6

large eggs (hard-boiled, coarsely chopped)

1 cup

black beans (canned)

1 cup

corn kernels (canned)

1 cup

cherry tomatoes (quartered)

2

green onions (chopped)

tortilla chips (optional)