INGREDIENTS
3/4 cup
Ranch dressing
3/4 cup
light mayonnaise
1
chipotle pepper in adobo sauce (chopped finely, canned)
1
small onion (chopped)
1/4 tsp
salt (or to taste)
2 lb
potatoes (peeled and cubed)
6
large eggs (hard-boiled, coarsely chopped)
1 cup
black beans (canned)
1 cup
corn kernels (canned)
1 cup
cherry tomatoes (quartered)
2
green onions (chopped)
tortilla chips (optional)