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Pico de Gallo

Lauren Allen, Tastes Better from Scratch
  • 10 minutes
  • Serves 6

INGREDIENTS

5

roma tomatoes (, diced)

1/2 cup

diced red onion

1/2 cup

chopped fresh cilantro

1

small jalepeño pepper (, veins and seeds removed, diced)

1 tsp

lime juice (, to taste)

salt (, to taste)