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Broccoli Salad

Lauren Allen, Tastes Better from Scratch
  • 80 minutes
  • Serves 8

INGREDIENTS

2

large heads fresh broccoli (, cut into florets)

1 cup

mayonnaise or plain Greek yogurt ((I often use half plain Greek yogurt))

2 tbsp

apple cider vinegar

3 tbsp

granulated sugar

8

slices bacon (, cooked and crumbled)

1/4 cup

chopped red onion

1/2 cup

dried cranberries or raisins

1/2 cup

almonds* (, chopped)