INGREDIENTS
1
split chicken breast
1 cup
chicken stock
2
bay leaves
4 tbsp
unsalted butter ((1/2 stick))
1/4 cup
small diced white onion
1/4 cup
small diced carrot
1/4 cup
small diced celery
1
garlic clove (minced)
1/2 tsp
fresh thyme leaves
1/4 cup
all-purpose flour
1/2 cup
whole milk
1/2 tsp
kosher salt
8
cracks fresh black pepper
1/2 cup
peas (fresh or frozen)
1 cup
all-purpose flour (plus more for dusting)
1/2 tsp
kosher salt
8 tbsp
cold unsalted butter ((1 stick))
4 oz
cold cream cheese (cut into 1/2 inch cubes)