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Mini Chicken Pot Pies

Dana @ ThisSillyGirlsKitchen.com
  • 150 minutes
  • Serves 2

INGREDIENTS

1

split chicken breast

1 cup

chicken stock

2

bay leaves

4 tbsp

unsalted butter ((1/2 stick))

1/4 cup

small diced white onion

1/4 cup

small diced carrot

1/4 cup

small diced celery

1

garlic clove (minced)

1/2 tsp

fresh thyme leaves

1/4 cup

all-purpose flour

1/2 cup

whole milk

1/2 tsp

kosher salt

8

cracks fresh black pepper

1/2 cup

peas (fresh or frozen)

1 cup

all-purpose flour (plus more for dusting)

1/2 tsp

kosher salt

8 tbsp

cold unsalted butter ((1 stick))

4 oz

cold cream cheese (cut into 1/2 inch cubes)