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Pork Chop Potato Bake

www.theseoldcookbooks.com
  • minutes
  • Serves

INGREDIENTS

1 tbsp

vegetable oil

4

to 6 pork chops

1 10.5 ounce can

cream of mushroom soup

1/2 cup

milk

1/2 cup

sour cream

1/4 tsp

black pepper

1/2 tsp

seasoned salt

1 16 ounce package

frozen hash browns, thawed

1 cup

shredded cheddar cheese