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Tangy Vinegar Based Slaw

Paula Jones
  • 5 minutes
  • Serves 8

INGREDIENTS

16

-ounce bag shredded cabbage mix

1/4 cup

green onions, sliced, green part only

1/2 cup

white wine vinegar

2 tbsp

granulated sugar

2 tbsp

olive oil

1 tsp

salt

1 tsp

freshly ground black pepper

2 tsp

celery seed

*optional - 1/4 cup sunflower seeds or almonds, 1 thinly sliced jalapeno