INGREDIENTS
4
chicken breasts, boneless and skinless
1 can
cream of chicken soup
1 can
cream of bacon soup
2 cups
chicken broth or water
2 cups
frozen mixed vegetables (peas, carrots, corns and beans)
!For the dumplings:
2 1/2
all-purpose flour
2 tbsp
sugar
2 1/2 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
1/2 cup
cold butter, cubed
1 cup
buttermilk
1
egg
1 tbsp
milk or cream