Wonton Shrimp Stirfry

shrimp, peeled and de-veined

broccoli florets

red bell pepper, sliced

sliced mushrooms, steamed or boiled til just tender

minced garlic

soy sauce (I used low sodium)

brown sugar

rice vinegar

sriracha (or to taste)

sesame oil

chicken broth or vegetable broth (or water)

corn starch

crispy wonton strips (you can find these in the salad topping section of most stores, near the croutons)

crushed red pepper flakes

green onions, chopped