INGREDIENTS
3/4 cup
cider vinegar
1 tsp
water
1/2 cup
vegetable oil
1 cup
sugar
1 tsp
salt
1/2 tsp
pepper
1 15 ounce can
garbanzo beans
1 15 ounce can
black beans
2 11 ounce cans
white shoe peg corn
2 4 ounce cans
diced green chiles
1
jar pimentos, chopped
1 cup
green pepper, chopped
1 cup
celery, chopped
1 cup
white onion, chopped