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Southwest Chicken Burritos

Tiffany, Creme de la Crumb
  • 30 minutes
  • Serves 4

INGREDIENTS

2

boneless skinless chicken breasts (pounded to ¾ inch thickness) + salt and pepper to taste

4 tbsp

taco seasoning, divided

1

red pepper, chopped

1

small onion, chopped

1 can

black beans, drained and rinsed

1 can

yellow corn, drained and rinsed

1 cup

cooked white or brown rice

1/4 cup

packed cilantro leaves, roughly chopped

4

large burrito-sized flour tortillas

1

avocado, sliced

optional: salsa, sour cream, hot sauce, ranch dressing, fresh limes for squeezing