INGREDIENTS
2
boneless skinless chicken breasts (pounded to ¾ inch thickness) + salt and pepper to taste
4 tbsp
taco seasoning, divided
1
red pepper, chopped
1
small onion, chopped
1 can
black beans, drained and rinsed
1 can
yellow corn, drained and rinsed
1 cup
cooked white or brown rice
1/4 cup
packed cilantro leaves, roughly chopped
4
large burrito-sized flour tortillas
1
avocado, sliced
optional: salsa, sour cream, hot sauce, ranch dressing, fresh limes for squeezing