INGREDIENTS
8 oz
uncooked fettuccine
Cooking spray
1 cup
grape tomatoes, halved (about 15 large)
3 tbsp
extra-virgin olive oil
1/4 tsp
crushed red pepper
2
garlic cloves, minced
1 14.5 ounce can
diced tomatoes, undrained
4 oz
fresh baby spinach (about 4 cups)
4 oz
burrata cheese (room temperature)
Freshly ground black pepper