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Fettuccine with Seared Tomatoes, Spinach and Burrata

Lisa
  • 2018 minutes
  • Serves 4

INGREDIENTS

8 oz

uncooked fettuccine

Cooking spray

1 cup

grape tomatoes, halved (about 15 large)

3 tbsp

extra-virgin olive oil

1/4 tsp

crushed red pepper

2

garlic cloves, minced

1 14.5 ounce can

diced tomatoes, undrained

4 oz

fresh baby spinach (about 4 cups)

4 oz

burrata cheese (room temperature)

Freshly ground black pepper