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Thai Lemongrass Chicken Braised in Coconut Milk

Tieghan, Half Baked Harvest
  • 65 minutes
  • Serves

INGREDIENTS

3

lbs Chicken thighs, bone in skin on

2

Baby bok choy

1/2 cup

Cilantro, fresh

1

Fresno chiles or jalapenos, red

6 cloves

Garlic

1

1 inch piece Ginger, fresh

1

Lemons grass stalk

1

Lime, Juice of

1

Sweet onion, small

3 cups

Coconut milk, canned

2 tsp

Fish sauce

1

Rice noodles

1

Steam black or white rice

1

Cinnamon stick

1

Salt + pepper

4 tbsp

Olive oil