INGREDIENTS
3
lbs Chicken thighs, bone in skin on
2
Baby bok choy
1/2 cup
Cilantro, fresh
1
Fresno chiles or jalapenos, red
6 cloves
Garlic
1
1 inch piece Ginger, fresh
1
Lemons grass stalk
1
Lime, Juice of
1
Sweet onion, small
3 cups
Coconut milk, canned
2 tsp
Fish sauce
1
Rice noodles
1
Steam black or white rice
1
Cinnamon stick
1
Salt + pepper
4 tbsp
Olive oil