INGREDIENTS
2 tbsp
Oil
2 lb
Chicken breast (Cut into small 2 inch cubes)
2 tbsp
Sriracha
2 tbsp
Soy sauce (Low sodium)
1 tbsp
Lemon juice
2 tbsp
Vinegar
1 tbsp
Garlic paste (Or 1 tbsp finely chopped garlic)
1 tsp
Ginger paste (1 tbsp finely minced ginger)
Salt (To taste)
Pepper (To taste)
1/4 cup
Honey
1 tsp
Sesame seeds (For garnish)