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The Best Creamy Rice Pudding Recipe

Paula Jones
  • 67 minutes
  • Serves 8

INGREDIENTS

1/2 cup

heavy cream

1

and 1/2 cup milk (can use whole, 1%, 2%, or almond milk)

1/3 cup

granulated sugar

1/4 tsp

salt

2

eggs

1 tsp

vanilla extract

1 cup

cooked rice