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Chicken, Green Apple and Feta Salad

The Healthy Foodie
  • minutes
  • Serves

INGREDIENTS

2

Chicken breasts, large

2 cups

Baby spinach, fresh leaves

4

Button mushrooms

1

Carrot, cut into 3-4 pieces

2

Celery, rib

25 g

Cranberries, dried

3 cloves

Garlic

1

Granny smith apple

1 tbsp

Lemon thyme, fresh

2 tbsp

Mint, fresh leaves

1

Onion, small

1/4 cup

Parsley, fresh

1 tsp

Rosemary, fresh

2 tbsp

Thyme, dried

2 tbsp

Applesauce, unsweetened

1/2 tsp

Date paste

1 tbsp

Dijon mustard

1 tsp

Black pepper

1/8 tsp

Guar gum

1 tsp

Salt

1/4 tsp

Salt and pepper

2 tbsp

Cider vinegar

25 g

Pecans, toasted

1/4 cup

Apple juice, unsweetened all natural

30 g

Goat feta cheese

2 cups

Water

125g poached chicken, cooled and pulled