INGREDIENTS
2
Chicken breasts, large
2 cups
Baby spinach, fresh leaves
4
Button mushrooms
1
Carrot, cut into 3-4 pieces
2
Celery, rib
25 g
Cranberries, dried
3 cloves
Garlic
1
Granny smith apple
1 tbsp
Lemon thyme, fresh
2 tbsp
Mint, fresh leaves
1
Onion, small
1/4 cup
Parsley, fresh
1 tsp
Rosemary, fresh
2 tbsp
Thyme, dried
2 tbsp
Applesauce, unsweetened
1/2 tsp
Date paste
1 tbsp
Dijon mustard
1 tsp
Black pepper
1/8 tsp
Guar gum
1 tsp
Salt
1/4 tsp
Salt and pepper
2 tbsp
Cider vinegar
25 g
Pecans, toasted
1/4 cup
Apple juice, unsweetened all natural
30 g
Goat feta cheese
2 cups
Water
125g poached chicken, cooled and pulled