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Salmon Fajita Salad Boats

Tieghan, Half Baked Harvest
  • 30 minutes
  • Serves

INGREDIENTS

1 lb

Salmon, skin on

1

Avocado

1/3 cup

Cilantro, fresh

1

Jalapeno

1

Lime, zest of

1

Lime, juice of

1

Mango, ripe

1

Poblano pepper

1

Red bell pepper

1

heads Romaine lettuce

1 tsp

Chili powder

1 tsp

Paprika, smoked

1

Salt

1/2 tsp

Salt + pepper

3 tbsp

Olive oil

1/2 tsp

Cumin

1 cup

Cheddar cheese, sharp

1

Yogurt, plain

8

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