Black Pepper Steak (黑椒牛柳)

INGREDIENTS

1 lb

flank steak (or plate, or boneless short ribs, or sirloin), sliced against the grain into 1/4-inch (5-mm) thick pieces

1 tbsp

soy sauce

1 tbsp

Shaoxing wine

1 tbsp

cornstarch

1/2 cup

beef broth (or chicken broth)

2 tbsp

soy sauce

2 tbsp

Shaoxing wine

1 tsp

dark soy sauce

1 tbsp

cornstarch

2 tsp

sugar

1 1/2 tsp

coarsely ground black pepper

1/8 tsp

salt

2 tbsp

peanut oil (or vegetable oil)

1 tsp

minced ginger

2 cloves

garlic, minced

1/2

white onion, chopped

bell peppers, chopped