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Almond-Sage Pesto Grilled Cheese Sandwich with Gruyere

Traci York | Vanilla And Bean
  • 20 minutes
  • Serves 3

INGREDIENTS

1/4 cup

Almonds (50g)

1 cup

Fresh Sage (24g)

3 cloves

Garlic (16g)

Zest of 1/2 a Lemon

Juice of 1/2 a Lemon

1/4 tsp

Sea Salt

1/4 cup

+ 3 Tbs Extra Virgin Olive Oil (79g)

1 cup

Gruyere Cheese (Grated, 100g)

Rustic Sourdough Sandwich Bread

Unsalted Butter