INGREDIENTS
1/4 cup
Almonds (50g)
1 cup
Fresh Sage (24g)
3 cloves
Garlic (16g)
Zest of 1/2 a Lemon
Juice of 1/2 a Lemon
1/4 tsp
Sea Salt
1/4 cup
+ 3 Tbs Extra Virgin Olive Oil (79g)
1 cup
Gruyere Cheese (Grated, 100g)
Rustic Sourdough Sandwich Bread
Unsalted Butter