INGREDIENTS
5 oz
spring mix (I like the 50/50 mix with half spring mix and half spinach
1 pint
strawberries, washed, hulled, sliced
1 cup
walnut halves
3 oz
creamy Gorgonzola (look for the Gorgonzola that doesn't just crumble apart, you want the really creamy kind)
1/2 cup
mint chiffonade
3/4 cup
extra virgin olive oil
1/4 cup
balsamic vinegar
1/2 tsp
salt
1/2 tsp
pepper