INGREDIENTS
1/2
Chicken breast
2 cups
Carrot
1/2 tsp
Garlic
1/2 tsp
Ginger, fresh
1 cup
Mandarin
2 cups
Sprouts
2 tbsp
Almond butter
2 tbsp
Honey
1 tbsp
Soy sauce
8
Wontons
1/2 tsp
Salt
2 tbsp
Sesame seeds, white toasted
1/4 cup
Apple cider vinegar
1 tbsp
Canola oil
2 tbsp
Sesame oil, dark
6 cups
Salad
2
Scallions (white and green parts, sliced diagonally)
1 teaspoon siraracha