Spicy Thai Noodle Bowls

freshly grated (or finely minced) ginger

bunch green onions (scallions), thinly sliced

garlic, minced

boneless, skinless chicken (you can use breasts or thighs, it doesn't matter)

red curry paste

chicken stock

fish sauce

brown sugar

soy sauce (Tamari if you want gluten free)

rice noodles (can be a little more or less)

Cilantro, bean sprouts, and thin sliced spicy peppers (if you want it REALLY hot) for garnish