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Easy Chicken Cordon Bleu

Christy Denney, The Girl Who Ate Everything
  • 55 minutes
  • Serves 6

INGREDIENTS

3

large (, thick boneless, skinless chicken breasts, cut in half length-wise (to make two thinner chicken breast cutlets; you will have 6 total thin chicken breasts))

12

slices good quality deli ham

1 cup

bread crumbs ((preferably fresh))

2 tbsp

butter (, melted)

1/2 lb

thinly sliced Swiss cheese

2 tbsp

butter

2 tbsp

all-purpose flour

1 cup

milk

1 tsp

chicken bouillon granules ((or 1 bouillon cube, crushed))

1/2 tsp

salt

1 tbsp

Dijon mustard

1/2 tsp

Worcestershire sauce

1/2 cup

grated Parmesan cheese

3 people Recommend This Recipe