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Grilled Salmon Nicoise Salad with Meyer Lemon Chive Vinaigrette

Heather Christo
  • 35 minutes
  • Serves 2

INGREDIENTS

2

Six-ounce filets of salmon

1 cup

Cherry tomatoes

7 tsp

Chives

6 cups

Escarole

2 cloves

Garlic

3 tbsp

Green onions

1 cup

Green peas

2 cups

Haricot verte

1

Lemon, zest of

1/4 cup

Meyer lemon, juice

2 cups

Sweet potatoes

2 tsp

Lemon juice, fresh

1

Meyer lemon chive vinaigrette

1/3 cup

Nicoise olives

2

Kosher salt

1/2 cup

Red peppers, roasted

14 tsp

Olive oil

OPTIONAL 1 tablespoon honey (if not paleo or Whole30)