INGREDIENTS
2
Six-ounce filets of salmon
1 cup
Cherry tomatoes
7 tsp
Chives
6 cups
Escarole
2 cloves
Garlic
3 tbsp
Green onions
1 cup
Green peas
2 cups
Haricot verte
1
Lemon, zest of
1/4 cup
Meyer lemon, juice
2 cups
Sweet potatoes
2 tsp
Lemon juice, fresh
1
Meyer lemon chive vinaigrette
1/3 cup
Nicoise olives
2
Kosher salt
1/2 cup
Red peppers, roasted
14 tsp
Olive oil
OPTIONAL 1 tablespoon honey (if not paleo or Whole30)