INGREDIENTS
1 lb
ground beef
1 lb
Italian sausage
1
onion (diced)
4 cloves
garlic (minced)
2 14.5 ounce cans
petite diced tomatoes
2 6 ounce cans
tomato paste
1 15 ounce can
tomato sauce
2 cups
water
1 tbsp
dried basil
2 tsp
dried parsley
1 tbsp
sugar
1 tbsp
brown sugar
1 tsp
salt
1/2 tsp
crushed red pepper flakes
pepper
1/4 cup
balsamic vinegar