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Greek Lamb Souvlaki Plates with Avocado Tzatziki

Tieghan, Half Baked Harvest
  • 60 minutes
  • Serves

INGREDIENTS

1 1/2

lbs Lamb

1

But firm avocado, ripe

1

Cucumbers + pickled red onions + tomatoes

1 tbsp

Dill, fresh

5 cloves

Garlic

1/2

Lemon, juice of

3 tbsp

Marjoram, fresh

1

Mint + dill, fresh

1 1/2

lbs Potatoes

1/4 cup

Lemon juice

1 tbsp

Paprika, smoked

1 pinch

Red pepper flakes

1 tsp

Salt + pepper

2

Salt pepper

7/16 cup

Olive oil

1

Hummus + pita

1

Feta cheese

1 cup

Greek yogurt, plain full-fat