INGREDIENTS
1/2 cup
Basil, fresh
2 cups
Carrot top greens
3
Carrots
1 clove
Garlic
1 handful
Parsley or mint, fresh
2 cups
Snap peas, fresh
2 cups
Watercress or baby spinach, fresh
1 pinch
Red pepper flakes
1
Salt
1
Salt + pepper
5/8 cup
Olive oil
1/4 cup
Pine nuts, toasted
1
1 pieces loaf Ciabatta or sourdough french bread
8 oz
Feta cheese
1/3 cup
Parmesan, grated