logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Spring Pea and Carrot Salad with Carrot Top Pesto

Tieghan, Half Baked Harvest
  • 30 minutes
  • Serves

INGREDIENTS

1/2 cup

Basil, fresh

2 cups

Carrot top greens

3

Carrots

1 clove

Garlic

1 handful

Parsley or mint, fresh

2 cups

Snap peas, fresh

2 cups

Watercress or baby spinach, fresh

1 pinch

Red pepper flakes

1

Salt

1

Salt + pepper

5/8 cup

Olive oil

1/4 cup

Pine nuts, toasted

1

1 pieces loaf Ciabatta or sourdough french bread

8 oz

Feta cheese

1/3 cup

Parmesan, grated