INGREDIENTS
1 1/2 lb
ground beef (or lamb)
1/2 cup
onion (diced )
1 cup
zucchini (grated)
3 cloves
garlic (finely minced)
1 1/2 tbsp
Worcestershire sauce
2 tbsp
tomato paste
1 tsp
fresh thyme (or 1/2 tsp dried)
2 cups
beef broth
2 tsp
salt (or to taste)
5 oz
carrots (frozen, 1 cup, not thawed)
5 oz
peas (frozen, 1 cup, not thawed)
3 cups
mashed potatoes
1/4 cup
cheddar cheese (finely grated)
2 tbsp
grated Parmesan cheese