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Shepherd's Pie

Amanda Formaro
  • 40 minutes
  • Serves 6

INGREDIENTS

1 1/2 lb

ground beef (or lamb)

1/2 cup

onion (diced )

1 cup

zucchini (grated)

3 cloves

garlic (finely minced)

1 1/2 tbsp

Worcestershire sauce

2 tbsp

tomato paste

1 tsp

fresh thyme (or 1/2 tsp dried)

2 cups

beef broth

2 tsp

salt (or to taste)

5 oz

carrots (frozen, 1 cup, not thawed)

5 oz

peas (frozen, 1 cup, not thawed)

3 cups

mashed potatoes

1/4 cup

cheddar cheese (finely grated)

2 tbsp

grated Parmesan cheese