INGREDIENTS
16 oz
can Old El Paso black bean refried beans
10 oz
can Old El Paso red enchilada sauce
3 cups
freshly grated mozzarella (monterey jack or fontina cheese)
1
bag tortilla chips (thick ones work best)
Optional toppings: Guacamole (Pico de gallo, Fresh cilantro, jalepenos, sour cream)