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Buffalo Chicken Beer Cheese Fondue Fries

Jessica, How Sweet Eats
  • 0 minutes
  • Serves 4 to 6

INGREDIENTS

1/3 cup

Buffalo wing sauce

2

Chicken breasts, boneless skinless

3 tbsp

Chives, fresh

1

bunch Cilantro

4

Garlic cloves

2

Green onions

1

Lime, wedge

4

Russet potatoes

2 tbsp

Flour

1/4 tsp

Pepper

1/4 tsp

Salt

1

Canola

2 tbsp

Olive oil

3 tbsp

Butter, unsalted

6 oz

Gorgonzola cheese

10 oz

White cheddar cheese

2/3 cup

Beer