INGREDIENTS
4
Chicken breasts
1
dried thyme + a pinch, dried
1
Apple, small small
1/4 tsp
Oregano, dried
3/4 cup
Chicken broth
2 tbsp
Dijon mustard
2 tsp
Lemon juice, fresh
1/4 cup
Flour
1
Salt & pepper
1 1/2 tsp
Apple cider vinegar
2 tbsp
Olive oil, extra virgin
1/2 cup
Apple juice
1/2 cup
Cheddar cheese, sharp