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Tomato-Basil Bruschetta

Jacqueline DiNuoscio
  • 2018 minutes
  • Serves

INGREDIENTS

4

roma tomatoes, seeded and chopped

1 clove

garlic, minced

1/4 cup

chopped basil

1 tsp

salt

sugar

2 tsp

balsamic vinegar

2 tbsp

olive oil

Baguette, sliced diagonally into crostini; 3/4" thickness, about 15 slices

Garlic bread spread