INGREDIENTS
8 oz
Shrimp
2 cloves
Garlic
1/4 tsp
Ginger, ground
2
Green onions
1/2 cup
Peas
1 cup
Sweet corn, kernels
3 cups
Chicken broth, gluten-free
1 tbsp
Mirin
1/4 cup
Tamari or soy sauce, gluten-free
1 1/2 cups
Brown rice, gluten-free
2 tsp
Brown sugar
1 tsp
Cornstarch
1
Garlic salt and pepper
2 tbsp
Sugar
2 2/3 tbsp
Water
2 teaspoons grapeseed, wok, or other high-heat oil, divided