INGREDIENTS
1/2 lb
Chicken breast, skinless boneless
2 cloves
Garlic
1/2
Green bell pepper
1
Onion, small
1/2
Red bell pepper
3
Scallions
5
Shiitake mushrooms, fresh
1
Thumb size ginger
1
Egg, large
1/4 cup
Chicken stock
1 tbsp
Chili, spicy crisp
1 tbsp
Chile paste
1 1/2 tbsp
Soy sauce
3 tsp
Cornstarch
1/2 tbsp
Rice vinegar
2 tbsp
Vegetable oil