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Pork Chops with Dijon-White Wine Sauce

Platings & Pairings
  • 30 minutes
  • Serves 2

INGREDIENTS

1 tbsp

Butter

1 tbsp

olive oil

2

in Pork Chops (bone-)

Salt

Pepper

1

Onion (sliced)

2 tbsp

Dijon Mustard

1 cup

White Wine (I used Pinot Grigio)

1/2

Lemon (juice only)

1

leaves Thyme Sprig (only)

1 clove

Garlic (grated or finely minced)