INGREDIENTS
1 cup
warm water (about 100 degrees F)
1 tsp
brown sugar
2 1/4 tsp
yeast
1 tbsp
olive oil
1/2 tsp
salt
2 1/2 cups
all purpose flour
4
medium sized roma tomatoes
4 cloves
garlic, minced
1/4 cup
olive oil
1/4 tsp
salt
300 g
mozzarella cheese, shredded
basil leaves, sliced into ribbons
parmesan cheese for sprinkling