INGREDIENTS
1 lb
boneless skinless chicken breasts (cut into cubes)
1
Tbls curry powder
1/2 tsp
ground cumin
1/2 tsp
chili powder
1/4 tsp
salt
1
Tbls olive oil
1/2
red onion (finely chopped)
1
jalapeno (seeded and minced)
5 cloves
garlic (minced)
1 tsp
fresh ginger (mined)
14 oz
can lite coconut milk
1/2 cup
chicken broth
1
Tbls cornstarch
3
Tbls fresh basil (chopped)