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Zucchini and Roasted Sweet Corn Provolone Phyllo Pizza with Truffle Oil

Tieghan, Half Baked Harvest
  • 35 minutes
  • Serves

INGREDIENTS

1

Basil, fresh

1

ear Corn

1/3 cup

Herbs, fresh

1

Summer squash, yellow

1

Zucchini

30

sheets Phyllo dough

1

Salt and pepper

4 tbsp

Butter or olive oil

1

Truffle oil

4 oz

Burratta cheese, fresh

6 oz

Provolone cheese