INGREDIENTS
1/2 lb
bacon
1
small red bell pepper (finely diced)
6
green onion (thinly sliced)
1
[30] oz package frozen country style hash brown potatoes (thawed)
1
[16] oz sour cream
1
[10 3/4] oz cream of celery soup
1/2 cup
butter (melted [1 stick])
3 cups
shredded sharp cheddar cheese
1/2 lb
smoked ham (cubed)
1/4 cup
grated Parmesan cheese
2 tbsp
Dijon mustard
1 tsp
onion powder
1 tsp
garlic powder
1/2 tsp
seasoned salt
1/2 tsp
black pepper